Cuisine

In addition to award winning sushi, we specialize in robata cooking using a small grill fired with oak charcoal.

We have fresh, seasonal seafood shipped in daily from Japan. Our Daily Specials include rare items such as Bluefin Tuna, Spiney Lobster, Sayori, Branzini, Abalone, and many more.

As the specials can change daily with availability and the seasons, it's a good idea to check them each time you visit.

A featured item on our menu, Washu beef can be enjoyed in several ways: Washu Steak, Washu Beef on a Rock, Washu Beef and Potato Croquette, and if available, Washu Beef Sashimi.