WHITE WINE

SPARKLING

Poggio Costa Prosecco                                 12 / 48

Dupff & Irion Cremant de Alsace Brut Rose                   15 / 75

CHAMPAGNE

Perrier-Jouët Grand Brut 375ml                                  72

Duval-Reloy Grand Brut                            30 / 90 

Telmont Reserve Brut                                                     106

Telmont Brut Rose                                              136

Rose

Domaine Saint Andrieu, Côtes de Provence ’21                         16 / 64                 

 

Riesling                                                     

August Kesseler Germany '22                      11 / 44         

 

Gruner Veltliner  

Hogl J&G Austria ’23                                               18 / 72

                                                               

Pinot Grigio                                                 

Freciarossa Oltrepo Pavese '22                         14 / 56                     

 

Albarino                                                            

Paco & Lola Spain ’22                                     17 / 68

 

Grenache Blanc                                                            

Anna Espelt Spain ’21                                           72

 

Chenin Blanc            

Domaine Giuberteau Saumur Blanc, Loire Valley ‘22        82        

                                                                

SAUVIGNON BLANC

Tiraki Marlborough, New Zealand ’24                  15 / 60         

J. de Villebois  Menetou-Salon, Loire ‘22       16 / 64                            

Hourglass 80% Napa 20% Sonoma ‘22                      72

CHARDONNAY

Lange Willamette Valley ’22                             14/ 56

Famille Paquet Burgundy ‘22                        17 / 68

Louis Jadot Chablis, Burgundy ’21                      72

Joseph Drouhin Laforet, Burgundy ’21                 84

The Hilt Santa Rita Hills ’22                                       92

Domain Daniel Dampt & Fils Premier Cru “Les Vaillons” Chablis, Burgundy ’23               112

Domain Michel Lafarge Meursault “Vandanges Selectionnees” Cote de Beaune, Burgundy ’22                                142

 

RED WINE

PINOT NOIR

Nuiton-Beaunoy Hautes Cotes de Beaune ’22   16 / 64

Metzker Russian River Vallery ’19                           18 / 72          

Domaine Danjean-Berthoux,   Givry 1er Cru “La Plante” Cote Chalonnaise ’22                               98     

Sangiovese

Dievole Chianti Classico, Tuscany ‘19               18 / 72

 

Nebbiolo

Paolo Scavino Barolo, Piedmont ’17                       98

 

Grenache

A Tribute to Grace Santa Barbara ’21                   87         

 

Malbec

Colome Autentico Calchaquí Valleys ’22      17 / 68                         

                                          

TEMPRANILLO

Celeste Crianza Rivera Del Duero ’20            16 / 64                  

Cune Grand Reserva Rioja ’17                                              72               

Macan Clasico Rioja ‘18                                 128

 

Syrah

Andrew Murray Vineyards Sant Ynez Valley ‘20                      15 / 60                    

 

Zinfandel

Mettler “Epicenter” Lodi                                  15 / 60                                             

Merlot

Land of Saints Santa Barbara ’20                     18 / 72

Paradigm Oakville ’19                                               142

Paradigm Oakville ’13 – library wine-                     195

Red Blend

Chateau Saint-Paul Haut-Medoc, Bordeaux ’21       <Merlot, Cabernet Sauvignon, and Cabernet Franc>             72                   

Blackbird Arise Napa ’18     <Cabernet, Merlot, Cab Franc, Syrah, and Petit Verdot>        98

Famille Perrin Les Sinards Chateauneuf du Pape, Rhone Valley ’19 <Grenache, Mourvedre, and Syrah>                           98           

CABERNET SAUVIGNON

Boomtown Dusted Valley, Wa ’19                      14 / 56

Obsidian Red Hills Lake County ’19               21 / 84

Pride 65% Sonoma 35% Napa ‘19                        182

We attempt to keep the vintage current,

however, some change without notice