PREMIUM SAKE

SMV: “Sake Meter Value”. The Higher the Drier

PERSONAL BOTTLE 300ml

SMV 

Housui Honjozo (served hot) +4  　　 芳水11(6oz)/14(8oz)

Miyashita Honjozo Nigori                          　　                  　宮下本醸造にごり  29

Jozen White Junmai Ginjo       +5           　     上善如水  30  

Itteki Nyukon Junmai Ginjo     +3          加茂鶴 一滴入魂 30

Hakuyo, White Sun Junmai Ginjo  +1   　　　　　        白陽  39

Kubota Junmai Daiginjo        ±0   久保田純米大吟醸 42

JUNMAI

Richer, Fuller-bodied Type. Pair Well with Variety of Foods

SMV                        GL / BTL

Nanbu Bijin Ume Shu Iwate    　　 南部美人梅酒        24 / 96                  -Plum and Pear. Nice Acidity. Great as aperitif. Pairs well with any meal.

Suigei Kochi                                   +6　             酔鯨   16 / 64 -Dry. High in Umami. Pleasant Acidic Finish.

Onikoroshi Michinoku Miyagi     +10            鬼ころしみちのく   16 / 64 -Extremely Dry. Crisp. Stoney and Mineral.                                                         

Housui “Old Mountain” Yamahai Tokushima +3         芳水山廃仕込 22 / 88 -Rich, cereal rice mash flavors, finely polished palate feel, dry finish　              　　　　　　　　　　　                   Ichinokura Miyagi                         +2              一ノ蔵   17 / 68 -Silky. Sweet Rice w/ Tropical Fruits Aroma

GINJO

Rice polished ratio of at least 60% of Its Original Grain Size. Longer Fermentation at Colder Temp. Labor Intensive Technics. Refined. Light. Aromatic.

Izumi Judan Yamagata 　　　      +12            泉十段   20 / 80 -Dry. Crisp with Umami. Some Stone Fruits note

Kubota Senju Niigata 　　　　      +5　  久保田千寿   20 / 80 -Can be enjoyed w/ any meal. A Modest Bouquet. Velvety.

Akashi Tai Hyogo                                 明石鯛特別本醸造原 17 / 68　             -Creamy & Rich w/ Tropical Fruit. Balanced by a Subtle Umami.

Naruto Tai Tokushima                     +3　 鳴門鯛生原酒        76 -Unpasteurized. Gorgeous and Lively

JUNMAI DAIGINJO

The Pinnacle of the Brewers' Art. Rice polishing ratio of 50% or Lower of Its Original Grain Size. Complex. Smooth. Light. Delicate. Fragrant.

Hakkaisan Niigata                       +4               八海山    98          -Smooth yet Clean and Dry. Short and Sharp Finish

Hakkaisan Yukimuro Niigata                    八海山雪室　182　　 -round and smooth, subtle and fine aroma and a mellow, dry finish.

Born Gold Fukui                           +1        梵ゴールド    21 / 84 -Smooth and Full-Bodied w/ grapes, pears and hint of citrus

Wakatake Shizuoka                       ±0　　 若竹鬼殺し   24 / 96 -Mild. Smooth. Silky with Moderate Dryness

Kura, Master’s Pride Nagano　　                        蔵　          124 -Subtle and Pristine Aroma. Smooth and Slightly Earthy.                                 

Kubota Hekiju Niigata                  +2　  久保田碧壽         132 -Perfectly Balanced with Dry + Clean Mouthfeel.

Kikusakari Gekkakow Ibaraki      +4　  菊盛月下香　　   176　　　 -Silky Texture. Bright Pineapple-Coconut Scent.  Nectarine-Like Finish.                                          

BREWS

Asahi Dry Black 11.3oz 7

Hitachino Nest 11oz DAi DAi IPA / Japanese Classic Ale / White Ale / Red Rice Ale        14 Yuzu Ginger Ale Non-Alcohol      12                      

Kizakura Kyoto Kuromame Ale 11oz       17                        

Kirin Ichiban 12oz 6 / 22oz 10 KIrin Light 12oz 6

Sapporo 12oz Premium / Light 6 Sapporo Black 22oz 10